Ingredients:

​

Whole wheat flour atta dough - for making puris

Potatoes - 4 nos. boiled and chopped

Tomatoes  - 2 nos. and half inch ginger grinded into puree

Turmeric powder - 1/2 tspn

Red chilly powder - 1 tspn

Garam masala - 1/2 tspn

Dry mango powder - 1 tspn

Coriander powder - 1 tspn

Cumin seeds - 1 tspn

Cloves - 2 nos.

Coriander leaves - 1/4 cup finely chopped

Salt - to taste

Oil - for tempering and for frying puris

​

Method:

​

1. Take a pan and add oil.

2. Once oil is heated, add cumin seeds and cloves.

3. Add tomato ginger puree and saute well.

4. Once the oil is started separating from sides, add

    turmeric powder, red chilly powder, coriander powder and

     little salt. Mix well.

5. Add boil potatoes. Mix well. Add water to adjust the

    consistency.

6. Add garam masala and dry mango powder. Add salt if

    required.

7. Cook well for 2-3 mins.

8. Garnish with coriander leaves.

9. Roll out puris from the dough and deep fry them.

10. Serve hot with tangy and spicy aloo sabzi.

​

​

​

​

 

 

 

 

 

 

 

 

 

 

​