Ingredients:

 

Beetroot - 1/2 kg

Milk - 1/2 litres

Sugar - 3/4 cup

Khoya - 1/2 cup

Ghee - 2-3 tspn

Cardamom powder - 1 tspn

Chopped nuts - 2 tbspn

 

Method:

 

1.  Grate Beetroots and keep aside.

2.  Take a heavy bottomed pan and add ghee to it.

3.  Saute chopped nuts for 2-3 seconds and take them out.

4.  Add beetroot in it and saute well.

5.  Add milk to it and mix well and cover the pan and cook  

     for 10-15 minutes.

6.  Now remove the lid and add sugar to it.

7.  Increase the flame and let the milk evaporate till the

     halwa mixture is dry. (Keep stirring so that the mixture    

     won't burn)

8. Now add khoya, cardamon powder and nuts to it and

    mix. Reserve few nuts for garnishing.

9.  Serve hot or cold.