Ingredients:

 

Potatoes - 4 nos. big, boiled & mashed

White Peas - 2 cups soaked in water overnight

Onions - 1 cup finely chopped

Tomatoes - 1/2 cup finely chopped

Mint & Coriander chutney - 1 cup

Dates & Tamarind chutney - 1 cup

Cumin powder or jeera powder - 1 tspn

Green chillies - 3-4 nos chopped

Chat masala - for taste

Cornflour - 1/2 cup 

Salt - for taste

Ghee - for frying (2 tbspn approx)

Sev - for garnish (optional)

 

Method:

 

1. Pressure cook white peas with 4 cups of water and half a tspn of turmeric powder and little salt for 8-10 whistles.

2. Take boiled and mashed potatoes and add cumin powder, salt, green chillies and cornflour and make a dough out of it.

3. Make small balls out of it and shape it into patties.

4. Heat pan and add little ghee and spread it all over.

5. Place 6-8 patties at a time and fry till golden brown on both sides.

6. Take a serving plate and place aloo patties on it.

7. Top them with 2-3 big spoonfuls of ragda.

8. On it add onion, tomatoes, both chutneys, chat masala, salt and sev.

9. Serve hot. 

 

NOTE:

 

You can also use bread slices instead of cornflour to bind the potato together. It also gives good taste to the patties.

 

Watch the video below for step by step procedure of the recipe.

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