Ingredients:

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Whole wheat flour - 3 cups

Besan or gram flour - 1/2 cup

Jaggery - 1 1/4 cup

Ghee - 1/4 cup + 2 tspn

Salt - a pinch

Oil for deep frying

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Method:

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1. Heat a pan and add 1/2 cup of water.

2. Add jaggery to it and mix well till it dissolves.

3. Add a pinch of salt.

4. Add ghee and mix well for some time.

5. Switch off the flame and let the mixture cool completely.

6. Take wheat flour and besan in a big bowl. 

7. Add the jaggery ghee solution and knead a stiff dough.

8. Keep the dough aside for 1 hour.

9. Keep the oil for heating.

10. Meanwhile, take a small portion of dough and start rolling it into a chapati. It should be neither too thick nor too thin.

11. Cut out squares out of it using knife or shankarpali cutter.

12. Deep fry till crisp. 

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