Ingredients:

 

Khoya or Khava/Mawa or Dried Whole milk - 1 cup

Powdered Sugar - 1/4 cup

Cocoa Powder - 1 tspn

Cardamom Powder - 1/4 tspn

Vanilla Essence - 1 drop

Assorted nuts of your choice - 2 tspn

 

Method:

1. Heat a heavy bottom pan and add khoya/mawa to it. Saute for 2 mins.

2. Add powdered sugar to it and keep on mixing for about 7-10 mins till the mixture leaves side of pan and forms a dough.

3. Switch off the flame and take half of the mixtur in a bowl.

4. To the remaining half mixture in the pan, add cocoa powder and a drop of vanilla essence and mix well.

5. To the other half of the mixture add cardamom powder.

6. Take a cake tin or plate in which you will be setting the barfi. Grease it with little ghee.

7. Spread the white mixture evenly. Spread it using your fingers.

8. On top of it add the brown mixture and spread evenly so that you get two layers, white and brown. (P.S Video below)

9. Garnish them with some chopped dryfruits/nuts.

10. Cool it at room temperature for 15 mins then refrigerate it for 30 mins. (Make sure you don't keep it for more time in fridge, or else it will be difficult to cut in pieces).

11. Cut it in desired shape and serve.

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Please see the video below for step by step recipe.

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