Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 4

 

Ingredients:

 

Potatoes - 2 nos. boiled & mashed

Poha or Flattened rice - 1/4 cup

Green peas - 1/4 cup boiled

Capsicum - 1/4 cup finely chopped

Carrot - 1/4 cup finely chopped

Coriander - 1/4 cup

Red Chilly powder - 1 tspn

Dry Mango Powder/Amchur - 1 tspn

Cumin powder - 1 tspn

Garam Masala - 1/2 tspn

Chat Masala - as per taste

Cornflour - 2 tbspn

Salt - as per taste

Oil - for deep frying

 

Method:

 

1.  Take a bowl and add all veggies and spices together.

2.  Add salt to taste.

3.  Add cornflour. First add 1 tbspn then add more if  required.

4.  Make a dough by combining everything.

5.  Take a modak mould and grease its inner surface with    little oil.

6.  Take small portion from dough and put it in modak    mould.

7.  Make a batch of 6-8 modaks ready.

8.  Deep fry them on medium to high flame.

9.  Serve with chutney or ketchup.

 

NOTE:

 

If you don't have modak mould; you can also roll out small balls from it or flatten it like patties. You can also make cutlets out of this. Add veggies of your choice to make it more healthy.