Ingredients: 

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Whole wheat flour - 1 cup

Powdered sugar - 1/2 cup

Oil - 1/4 cup

Baking Powder - 1 tspn

Baking soda - 1/2 tspn

Riped Bananas - 4 nos. Pureed

Elaichi powder - 1 tspn

Butter for greasing the cake tin.

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Method:

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1. Mix whole wheat flour, baking powder and baking soda and sieve them together.

2. In a seperate mixing bowl add oil and powdered sugar and whisk it.

3. Add pureed banana and elaichi powder.

4. Add flour little by little in cut and fold method. Mix untill all flour incorporates well in a thick batter. (Do not over mix). 

5. Bake at 180 degree celcius for 20 mins.

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