Preparation Time - 5 mins

Cooking Time - 10 mins

Serves - 4

 

Ingredients :

 

Palak or spinch - A small bunch

Besan or gram flour - 1/2 to 3/4 cup

Onion - 1 finely chopped

Ginger - 1 inch grated

Green chillies - 4 nos finely chopped

Red Chilly powder - 1/4 to 1/2 tspn

Ajwain or carrom seeds - 1 tspn

(I have added 1/2 tspn ajwain seeds and 4-5 ajwain leaves chopped)

Turmeric - 1/4 tspn

Salt - for taste

Water - as required

Oil - for frying

 

Method:

 

1. Wash spinach leaves properly as the tend to have soil in

    them

2. Chop the finely.

3. Keep oil for heating.

4. In a bowl, add chopped spinach, onion, ginger, green    

    chillies, chilly powder, turmeric, ajwain and mix properly.

5. Add besan and salt.

6. Add water and mix well. 

7. Make sure the gram flour is not excess.

8. Deep fry and serve hot.

 

Tips:

 

You can see in the pic above that the leaves are seen. This is because I added less amount of gram flour to make it more crispy and you eat up loads of spinach leaves instead of besan.

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