Ingredients :

 

Maida - 1 and 1/4 cup

Powdered Sugar - 3/4 cup

Cocoa Powder - 1/2 cup

Oil - 3/4 cup

Curds - 3/4 cup

Milk - 3/4 cup

Baking Powder - 1 tspn

Vanilla essence - 1 tspn

salt - 1/4 tspn

Chocolate chips - 1/4 cup

Walnuts chopped - 2 tbspn

 

Method :

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1. Sieve Maida, Powdered sugar, salt, baking powder and cocoa powder together and keep aside.

2. Take a separate bowl and add oil, curds, milk and vanilla essence and mix properly.

3. Now add dry ingredients into wet ingredients and mix well until a smooth batter forms.

4. Add chocolate chips and half of the chopped walnuts to the batter and mix well.

5. Grease the cake tin.

6. Add batter to the cake tin and add remaining walnuts on top.

7. Bake in pre-heated oven at 180 degree Celsius for 30 mins.

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Notes :

 

Just check after 30 minutes. My brownie was done but I needed the extra crust so I baked for 10 mins more. Don't worry if cracks develop on top. The final result will be just awesome. You can have it warm or cool. But I prefer to cut pieces after cooling a bit so that you get even pieces and it's easier to cut as well. Enjoy!!!!!