Ingredients:

 

Rice - 2 tbspn (soaked in water for 20 mins)

Custard apple/Sitaphal - 2-3 medium size seeds removed

Sugar - 1/2 cup

Milk - 1/2 litre

Cardamom Powder - 1/2 tspn

Chopped nuts - 2 tbspn for garnishing

 

Method:

 

1.  Grind soaked rice coarsely in mixer grinder without water.

2.  Grind seedless custard apple flesh into paste.

3.  Heat a pan and add half of the milk.

4.  Add rice to it and cook until done.

5.  Add remaining milk, sugar and custard apple paste to it.

6.  Bring to a boil and add few nuts and cardamom powder.

7.  Serve hot or cold and garnish with nuts.