Eggless Chocolate Fudge Brownies

Today we will be talking about the most liked dessert, the brownies. Since, long time I was planning to bake brownies. Finally, I planned to make it today as it's also my birthday. I was bored of making pastry cake and since this recipe didn't needed much time, I thought of making it. It is simply chocolaty, fudgy brownie recipe. I recollect few old memories of having brownie with dollop on vanilla ice-cream. A superb yummy combo. I know many of you love to gorge on a warm piece of chocolate brownie with scoop of vanilla ice-cream.

Here, I am going to show you all a very simple eggless recipe which requires very few and simple ingredients readily available in your pantry. The recipe has no butter, no condensed milk in it. Must give it a try. I bet you will love this super easy, fudgy brownie. You can add walnuts, almonds, chocolate chips, etc. to make it more interesting. You can also add double chocolate to it. Actually, I wanted to make a healthy version of it by using whole wheat flour. Soon, I will be posting that recipe also.

Preparation Time - 10 mins

Baking Time - 30 mins

Ingredients :

Maida - 1 and 1/4 cup

Powdered Sugar - 3/4 cup

Cocoa Powder - 1/2 cup

Oil - 3/4 cup

Curds - 3/4 cup

Milk - 3/4 cup

Baking Powder - 1 tspn

Vanilla essence - 1 tspn

salt - 1/4 tspn

Chocolate chips - 1/4 cup

Walnuts chopped - 2 tbspn

Method :

1. Sieve Maida, Powdered sugar, salt, baking powder and cocoa powder together and keep aside.

2. Take a separate bowl and add oil, curds, milk and vanilla essence and mix properly.

3. Now add dry ingredients into wet ingredients and mix well until a smooth batter forms.

4. Add chocolate chips and half of the chopped walnuts to the batter and mix well.

5. Grease the cake tin.

6. Add batter to the cake tin and add remaining walnuts on top.

7. Bake in pre-heated oven at 180 degree Celsius for 30 mins.

Notes :

Just check after 30 minutes. My brownie was done but I needed the extra crust so I baked for 10 mins more. Don't worry if cracks develop on top. The final result will be just awesome. You can have it warm or cool. But I prefer to cut pieces after cooling a bit so that you get even pieces and it's easier to cut as well. Enjoy!!!!!