Bounty Chocolate

Making chocolate at home can be real fun and exciting. Today I am posting my Bounty chocolate recipe. So these may not be the best looking bounty bars ever, but they taste just like the real thing! Trust me when I say that it doesn’t matter what they look like. But first of all, if you’ve never had a bounty bar before, they are amazing, especially if you like coconut. This is the easiest method of Bounty chocolates which I am posting. Even the beginners can try this easy to make recipe. I will be posting my second method of making these chocolates soon.

Preparation Time : 5 Mins

Cooking & Freezing Time : 20 Mins

Serves : 4-5 persons

Ingredients :

Dark Chocolate - 1 cup (chopped)

Desiccated Coconut - 2 tbspn

Milk Powder - 2 tbspn

Icing Sugar - 2 tbspn

Milk - as required

Coconut Essence - 1/4 tspn (optional)

Method :

1. Mix Desiccated Coconut, milk powder and icing sugar together in a small

bowl.

2. Add milk little by little to make a very thick paste.

3. Add Coconut essence in it. You can also add vanilla essence or you can skip

this step totally.

4. Melt dark chocolate in microwave or double boiler.

5. Take chocolate mould tray and apply a coat of melted chocolate inside

covering the walls of mould. (You can do this with the help of small spoon

or paint brush) [New paint brush ;-)]

6. Freeze for 5 minutes.

7. Now add little amount of coconut paste in each mould.

8. Freeze it again for 5-7 minutes.

9. Apply a coat of melted chocolate on top of the coconut paste covering it completely.

10. Freeze it for 10 minutes.

11. Unmould the chocolates.