Eggless Chocolate Cake (Without Condensed Milk)

Hi!!! friends. Today I am posting a very special recipe. It is liked by all and it's a dessert. Children as well adults like it. The yummy "chocolate cake". Today I am posting an eggless version of Chocolate cake with icing. I have made it without using condensed milk and without oven. Chocolate cake is liked by all in my family. Since it does not take much time to make it, I thought to bake this one last Saturday. Actually I wanted to post the video of it on my YouTube channel. I got many requests for this recipe from viewers and my friends. So finally made it.

It is super easy to prepare. The taste is also great. The texture is superb as well it is moist. This is tried and tested recipe. With the use of very few ingredients you can make this recipe. Below is the recipe and also the video. Try out this yummy cake at home and give me the feedback.

Ingredients:

All Purpose Flour or Maida - 1 1/2 cup

Granulated Sugar - 3/4 cup

Curds - 1 cup

Oil - 1/2 cup

Cocoa Powder - 2 tbspn

Baking Powder - 1 1/4 tspn

Baking Soda - 1/2 tspn

Vanilla essence - 1 tspn

Salt - a pinch

For icing:

Sugar and water syrup - 1 cup

Fresh cream or heavy whipping cream - 1 cup

Chopped Dark chocolate - 1/2 cup

Cherries - 5-6 nos.

Whipped cream filled in piping bag (optional)

Method:

1. Pre-heat the oven to 180 degree Celsius. If not using oven then see the video below for ovenless baking.

2. Sieve all purpose flour, baking powder, baking soda, cocoa powder and salt and keep aside.

3. Take a bowl and add curds and sugar to it. Mix well.

4. Add vanilla essence and oil and mix well.

5. Now add sieved flour to it in batches.

6. Don't over mix. Just use cut and fold method for mixing.

7. Grease the cake tin and add the batter to it.

8. Just tap the cake tin 3-4 times to remove bubbles.

9. Place the cake tin in oven and bake for 30-40 minutes.

10. After 30-40 minutes insert skewer or toothpick and check.

11. Unmould the cake after it cools completely.

12. For preparing chocolate ganache keep a sauce pan on medium flame and add cream to it.

13. You just need to melt the cream. Don't boil it.

14. Once the cream is hot, switch off the flame and add chopped dark chocolate to it.

15. Mix well until all chocolate chunks melt and you get chocolate sauce.

16. Cool it for 10 minutes.

17. Now cut the cake in two horizontal parts.

18. To one part add sugar syrup and apply a layer of your chocolate ganache.

19. Place the second part of cake and soak it with little sugar syrup and pour Chocolate ganache on top of the cake and also cover the sides.

20. Cool for 5-10 minutes.

21. Decorate with cherries and whipped cream.

22. Cool for 30 mins so that the chocolate will set well and then serve.

Watch the video below for a detailed step by step recipe.